Roasted Garlic Dip

Whenever i do a chicken on the BBQ, whether it be rotisserie or beer can i always seem to do similar variations of the same side dishes, not today though! I spent the morning looking at tapas style dishes and then headed out to get the ingredients. I spent the afternoon cooking and making two dishes so that when it was serving time they were already completed.

The first dish i started was a roasted garlic dip. This was to be served with potato wedges and i love dips!


1 garlic  bulb, separated into cloves, unpeeled.

1/2 tbs olive oil.

35ml of either natural yogurt or sour cream. I used Greek yogurt as I had some leftover.

30ml mayonnaise, (add to taste).

salt and paprika.


Place the garlic cloves into a small roasting tray, pour in the olive oil and coat them. Spread them out in an even layer. Roast in a 200degC preheated oven for 25mins. Set aside to cool.

Squeeze the roasted garlic from the skin by pinching off the end of the clove. On a chopping board add a little salt to the garlic and mash to a paste. Scrape into a bowl and stir in the mayonnaise and cream/yogurt. The mayonnaise can dominate so be aware when adding. Season to taste with salt and paprika. Can then be plastic wrapped and kept in the fridge until serving. Sprinkle a little more paprika when served.


I also made roasted peppers with  maple syrup and almonds earlier in the afternoon. This was served at room temperature and it was sublime!

Finally, at the table the gorgeously cooked chicken was served with arguably the best potato wedges i’d ever had, Angela agreed! And sauteed garlic mushrooms. So good man.

No good pics of the wedges or chicken. It’s always such a rush to get it served and to the table hot! Plus i’m hungry yo! 😉

We had leftovers too so we’re having the same dish tonight, just have to make a few more wedges. Ahhh.

Triple treat!

Earlier in the afternoon we had a mad storm. Nothing like a thunder and lightning show on a Sunday afternoon. We just sat outside with our wines, one of life’s simple pleasures. The next door neighbour’s dog was scared of all the thunder and sat under Angela’s chair. Think she liked Angela cause she gave her some ham, she looked hungry!

As added bonus i didn’t have to water any plants! Hah

Stormy Sunday!

A good day. Till next time!

 

A couple of corn recipes

The famous corn on the cob; we’ll buy them for a BBQ first and foremost. Roasted over the coals until the kernel’s start popping, served with lashings of butter. Now, don’t get me wrong, i love them served this way, but it had me thinking when Ange bought some for me to use. Time for something different?
When i need some ideas or recipes i always go to www.taste.com.au.

First night we tried this Mexican corn on the cob, a wonderful looking and sounding side dish. Smoked paprika is mixed with some mayonnaise, a fiery spice mix to sprinkle over the cooked corn, grated Parmesan and a squeeze of lime. Now, what would go with this? I’m a bit hot on chicken schnitzels at the moment and i figured they would go nicely with the mayonnaise.

It was a sensational combination, something completely different for that mid week meal. Pretty simple too. You could buy your schnitzel if you didn’t want to make one, but from experience a made one? Can’t beat it.

Mexican corn on the cob.

Just a brilliant new way of serving corn.
Just a brilliant new way of serving corn.

The next night was tuna and corn quesadillas. Another simple yet different meal. Instead of tinned corn i just microwaved our two remaining cobs for 4 minutes and stripped off the kernels.
You’ve seen me post up quesadillas many times in the past, (on Instagram, Facebook, @mejulesok), a great way to use up any left overs but also giving you a simple, easy dinner and here is no exception.

Tuna and corn quesadillas.

Firstly make your mixture for the filling.

Fast and easy mixture done. Time for cook!
Fast and easy mixture done. Time for cook!

Place your tortilla in the pan and top with the mixtures and shredded cheese. Place remaining tortilla on top and cook until golden, oozing and crisp.

Clean and simple cooking.
Clean and simple cooking.

Served here simple chips and salad.

Close up! ;)

Close up! 😉

Think outside the box with your favourite ingredients and mold them to fit into the cuisine or combination of your liking. You’ll be surprised. 🙂