Had this light meal the other night. Just using up a few odd items in the fridge and pantry.
Savoury and salty pappadums are a real treat here and go lovely with the variety of textures and flavours between them. I sprinkle a bit of sumac for something extra. The recipe is linked below. Just chop and change salad ingredients with what you have although i would say the avocado is essential! Dill always goes great with smoked salmon and so nice to go outside and clip some from the garden. You could also use some capers too!